Kitchen Renovation Cost Calculator

How Much Revenue Will Your Kitchen Renovation Really Cost You?

Most facilities underestimate closure costs by 3-5x. Find out your real exposure in seconds.

Operation

Revenue

Scenarios

Operation Profile

Operation Type *

Average Daily Covers *

Average Check per Guest ($) *

Days Open per Week *

Estimated Renovation Duration (weeks) *

12 weeks

Food Revenue % of Total F&B *

70%

Beverage Revenue % of Total F&B *

30%

Catering / Events Revenue per Month ($)

% of Revenue Lost if Closed *

100% - Complete closure 75% - Partial operations possible 50% - Significant outsourcing available

Can you operate a reduced menu?

Yes No

Estimated % Revenue Retained with Temporary Kitchen *

95%

Estimated Rental Cost of Temporary Solution ($/month) Default: $8,500/month (auto-calculated based on duration)

Include reputation & member attrition risk Add 10-20% estimated impact for member churn, brand damage, and event cancellation losses

TOTAL REVENUE AT RISK

over renovation period

ESTIMATED REVENUE LOST IF CLOSED

without temporary kitchen solution

POTENTIAL REVENUE PROTECTED

with Mobile Culinaire temporary kitchen

For every $1 spent on a temporary kitchen,
you protect $0 in revenue.

48h lead time · Nationwide delivery · 400+ units deployed